How to Clean and Set Your Refrigerator for Safety and Efficiency
Stainless steel appliances are elegant and attractive, but they can also be difficult to clean. Fingerprints, fat splashes and water droplets are just some of the problems that concern them. In addition, the oxide can be deposited as soon as the stainless steel device loses the chrome film on its surface. With routine maintenance and cleaning you can keep your stainless steel appliances as new for many years.
Choose your vacuum cleaner carefully to get the best results
Many commercial cleaning agents are too difficult to use in stainless steel appliances. The good news is that it is easy to make yours. Equal parts of vinegar and water can keep the surface clean if it does not show any traces. Use mixed baking powder and vinegar if your device shows stubborn stains. To remove rust, add a tablespoon of baking soda to a cup of water and rub with even circular motions.
Tips for effective cleaning
After you have selected or made your mixture, the next step is to spray it or rub it on your device and gently clean it. A lint-free cloth or a clean paper towel are excellent options for this step. However, it is important to make uniform movements in the grain direction to prevent you leaving large stains when you are finished cleaning. Rub the rust or difficult stains instead of cleaning them, but make sure you do not use an abrasive sponge, as this can scratch the device.
If you have stainless steel cutlery, you can use the same tips to keep them clean. It is easy to keep both your cutlery and your appliances between cleaning sessions by spraying them with water or an alcohol solution after each use.
More Cleaning Tips.
It is unpleasant to find rotten food on the back of your refrigerator. Coming home to the supermarket with food that you already have, because your fridge is an unorganized disaster, is frustrating and a waste of money. With a few simple organizational tips you can prevent these problems and at the same time increase the efficiency of your refrigerator. Here are five to start:
Schedule an inventory of the contents of your refrigerator regularly. This is the ideal time to throw away expired food or to combine two half-empty pots of the same. If you notice mold or an unpleasant odor when lifting a food, make a mistake or be careful and throw it away.
Do not place items in the refrigerator so close together that they will prevent the free flow of air through each compartment. By placing food efficiently, the refrigerator motor can run less often, which means that the temperature remains more constant.
Consider using a "first in, first out" rotation system. That means putting the newest food in the back of the fridge and the oldest food in the front. You must also first use older foods to make this system work efficiently.
Place food scraps and open food in tightly closed containers to prevent odors and flavors from being transferred to other food in your refrigerator. If you do not have enough containers, the zipped bags must be sufficient.
Wipe up spilled food immediately with a damp cloth. Baking soda works well for harder or agglomerated stains. Use a mild or homemade cleaning product to prevent damage to the inside of your refrigerator.
Choose your vacuum cleaner carefully to get the best results
Many commercial cleaning agents are too difficult to use in stainless steel appliances. The good news is that it is easy to make yours. Equal parts of vinegar and water can keep the surface clean if it does not show any traces. Use mixed baking powder and vinegar if your device shows stubborn stains. To remove rust, add a tablespoon of baking soda to a cup of water and rub with even circular motions.
Tips for effective cleaning
After you have selected or made your mixture, the next step is to spray it or rub it on your device and gently clean it. A lint-free cloth or a clean paper towel are excellent options for this step. However, it is important to make uniform movements in the grain direction to prevent you leaving large stains when you are finished cleaning. Rub the rust or difficult stains instead of cleaning them, but make sure you do not use an abrasive sponge, as this can scratch the device.
If you have stainless steel cutlery, you can use the same tips to keep them clean. It is easy to keep both your cutlery and your appliances between cleaning sessions by spraying them with water or an alcohol solution after each use.
More Cleaning Tips.
It is unpleasant to find rotten food on the back of your refrigerator. Coming home to the supermarket with food that you already have, because your fridge is an unorganized disaster, is frustrating and a waste of money. With a few simple organizational tips you can prevent these problems and at the same time increase the efficiency of your refrigerator. Here are five to start:
Schedule an inventory of the contents of your refrigerator regularly. This is the ideal time to throw away expired food or to combine two half-empty pots of the same. If you notice mold or an unpleasant odor when lifting a food, make a mistake or be careful and throw it away.
Do not place items in the refrigerator so close together that they will prevent the free flow of air through each compartment. By placing food efficiently, the refrigerator motor can run less often, which means that the temperature remains more constant.
Consider using a "first in, first out" rotation system. That means putting the newest food in the back of the fridge and the oldest food in the front. You must also first use older foods to make this system work efficiently.
Place food scraps and open food in tightly closed containers to prevent odors and flavors from being transferred to other food in your refrigerator. If you do not have enough containers, the zipped bags must be sufficient.
Wipe up spilled food immediately with a damp cloth. Baking soda works well for harder or agglomerated stains. Use a mild or homemade cleaning product to prevent damage to the inside of your refrigerator.
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